Uruguayan Picanha (Rump Cap) - Picaña Argentinian Mate straw Resting: Allow to rest before

Resting: Allow to rest before slicing to retain its natural juices

Natural Ingredients & Gluten Free

subtle spice

We use robust

Uruguayan Picanha (Rump Cap) - Picaña Argentinian Mate straw Resting: Allow to rest beforePicanha is one of South America's most celebrated beef cuts and once you've cooked one, you'll understand why. This premium rump cap is the centrepiece of every great asado, prized for its thick fat cap that renders down during cooking, continuously basting the meat and delivering a richness and juiciness that's hard to replicate with any other cut. Our Uruguayan Picanha is equally at home seared over a roaring BBQ or roasted whole in the oven as a