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acquired by Giacosa in 1982
most authentic form without artificial additives or shortcuts
1859—marking the foundation of this seventh-generation estate
He farms high-elevation granite parcels in Beaujolais organically and vinifies in the traditional semi-carbonic way
Arnot-Roberts, Trousseau North Coast, 2024 SO031226 Filliatreau acquired by Giacosa in 1982Trousseau is one of wine's great chameleons, and in the hands of Arnot Roberts it becomes a pale, feather light California red that drinks with the freshness of a serious rose. Duncan Arnot Meyers and Nathan Lee Roberts have built a near cult following for their restrained, lower alcohol wines, and this North Coast bottling is a delicious entry point. Sourced largely from the volcanic Luchsinger Vineyard, planted at about 1,400 feet west of Clear
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