Terroirs of Spain, Jumilla Monastrell, 2015 CS20230629 Native fermentation and aging in

Native fermentation and aging in French oak yield a layered

secondary-driven wine with earth

Asian cuisine

a Quebec native who became one of Burgundy's most respected vignerons

Terroirs of Spain, Jumilla Monastrell, 2015 CS20230629 Native fermentation and aging inMonastrell (a. k. a. Mourvdre) is often known for its rugged, rustic charmespecially in Spains sunbaked Jumilla. But give it time in bottle, and that rustic edge mellows into something deeper and more nuanced. Thats exactly what makes this bottle from Terroirs of Spain such a gem: harvested in 2015 and aged to perfection, it delivers a mature expression of Monastrell thats rarely seen at this price point. Theres still plenty of sun warmed fruitplum,