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Handwoven from 100% water hyacinth with an open weave design
Each frame is stretched over a strong 5/8-inch pine wood frame for stability and the capability of unframed hanging
Designed for superior heat distribution
As an entry-level
18" x 26" Commercial Baguette Pan, Aluminum Perforated French Bread Loaf Pan Size:6 Loaf Handwoven from 100% water hyacinthCommercial baguette pans: Gridmann's glazed baguette pans measure 18" x 26" and are designed for use in commercial ovens only. Due to the large size, these pans will not fit in a standard home oven. These pans fit all standard restaurant bakery racks. They seamlessly glide on and off bakery racks, streamlining the baking process and ensuring optimal efficiency in a busy bakery environment. Heavy duty construction: These French bread pans are crafted
