Bernard Faurie, Hermitage Bessard/Meal, 2016 oregon it just hums with energy

it just hums with energy and elegance

with the proof brought down slowly using demineralized water instead of a brutal cut

Chiara Boschis has become one of Barolo’s most influential winemakers

A blend of indigenous Portuguese grapes Arinto

Bernard Faurie, Hermitage Bessard/Meal, 2016 oregon it just hums with energyBernard Faurie crafts Hermitage from just 1. 7 hectares across three of the appellation's most prized lieux dits. This cuve blends fruit from Les Bessards and Le Mal, two steep hillside vineyards that define Hermitage's character. Faurie represents the artisanal side of this legendary Northern Rhne appellation. His small production focuses entirely on expressing these ancient terroirs through traditional winemaking. The 2016 vintage showcases the