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Pandan's flavour pairs nicely with ingredients such as coconut milk
that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet
Since it's grown at 5600 feet at our Trikaya's Ooty farms
They taste like sweet melon
Sorrel Weight:200 g Pandan's flavour pairs nicely withSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.
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