Dal Forno Romano, Veneto Recioto, 1988 (1.5L) NET 000 vines per hectare

000 vines per hectare

This is Cornas that keeps its wild heart but wraps it in elegance—structured

balancing the richness of the fruit

these Narbantons parcels

Dal Forno Romano, Veneto Recioto, 1988 (1.5L) NET 000 vines per hectareRecioto della Valpolicella is the original sweet wine of the Veneto, made from grapes dried for months until concentrated and raisined, and Romano Dal Forno makes it only in exceptional vintages with near fanatical precision. This is the 1988, in large format magnum, from a private collection, and it is fully mature. Nearly four decades have transformed the wine, trading primary sweetness for tertiary depth: dried fig, prune, leather, and bittersweet