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and Freestone (all Sonoma Coast)
This is a white-label bottling
minimum three years in well-seasoned large botti
This is limestone speaking in its most eloquent voice: a palate structured by minerality that feels almost crystalline
Bartolo Mascarello, Barolo, 2012 campaign-feature and Freestone (all Sonoma Coast)Bartolo Mascarello's Barolo from 2012, made by the most revered name in traditional Barolo. Maria Teresa Mascarello continues her father's methods exactly: a co fermented blend of four crus (Cannubi, San Lorenzo, Rue, Rocche dell'Annunziata) aged in large neutral Slavonian botti. 2012 was a solid, classically proportioned vintage, giving a balanced Barolo with firm structure that is beginning to soften. Decant and either enjoy now or hold a few more
US$ 180.00
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