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lean cuts of beef that are air-dried and aged for several months
but this has not markedly altered the flavor
by Cypress Grove
pasteurized sheep's milk (30%)
Tomme Thomasville Celebrating 250 lean cuts of beef thatby Sweet Grass Diary. Product of USA. Tomme Thomasville is an American cheese produced in Georgia. The cheese is named after the town where the dairy is located and is inspired by the Tomme cheese of the French Pyrenees. Sweet Grass Dairy uses the freshest raw milk from Jersey cows, which contributes to complex flavors of salted butter with savory undertones and a tangy finish. It's aged for at least 60 days, and underneath its natural rind, the
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